gastronomy

From gala dinners in the Knights’ Hall to buffets served in the "Weitblick" or break-time snacks in the seminar rooms – quality and innovation are central to Schloss Montabaur’s cuisine. We thus give preference to fresh seasonal produce, while our cooks strive to combine gourmet enjoyment with healthy nutrition by constantly coming up with new ideas and recipes.

The team led by Frank Schmidt (Executive Chef at Schloss Montabaur) uses only fresh foods of the highest quality as the ingredients for a modern, light and varied cuisine specially designed for “brain-workers”. All the culinary creations of the ADG chef de cuisine thus specifically nourish both the body and the mind – so that rather than leaving guests feeling tired and heavy after a meal, our dishes ensure top mental and physical fitness.