Simply good food

If you value tasty, healthy food you will be thrilled: in our very own cuisine, we prepare our dishes freshly each day using seasonal and local ingredients, including some organic products. From healthy snacks to gala dinners, from breakfast to your evening meal: we emphasise freshness and quality for the good of your health. Head chef Ralph Lohr and his team reinterpret classic dishes anew each day, ensuring plenty of variety. Naturally light and nourishing to also meet the specific requirements of our seminar guests engaged in “brain work” – so that you can enjoy good food and power on through your day.